I’m going to start off topic. I hate throwing yard sales. I do. I hate taking a bunch of stuff that I don’t want and trying to convince strangers that they should want it. The whole thing feels just slightly dishonest. And yet, I’m having a two day yard sale this weekend.
As much as I don’t enjoy yard sales, I do love getting my daughter involved with the whole process. When I told her we were having one, she immediately exclaimed that she wanted to sell lemonade and cookies. Awesome! Not only could she help me make the lemonade and cookies, she could be in charge of selling them, and, (bonus!) be otherwise occupied and therefor not pitch a fit when I sell her old stuff! Win, win, win!
I’ve been in love with mint lemonade since I tried it a few years back. The hint of mint somehow makes it about a zillion times more refreshing than regular lemonade. Here’s how we make it:
- 6-8 good-sized mint leaves (more or less depending on how minty you like it)
- 1 cup fresh squeezed lemon juice (about 6 lemon’s worth)
- 1/2 cup + 1 teaspoon sugar
- 3 cups water
- Start by mixing the sugar and the lemon juice in a pitcher.
- Julienne (cut into tiny strips) the mint. Smash it, squish it, the more you abuse your mint, the better.
- Stir in the mint and water.
And that’s it! Simple right? A few things;
- I swear my lemonade tastes better after I leave it in the fridge over night.
- A lot of lemonade recipes say to create a simple syrup with your sugar and a half cup of your water. I’m sure it tastes even better this way, the reason I don’t do this is to keep it kid friendly.
- The cookies my daughter insisted we make are the Triple Chocolate Cookies from The Pioneer Woman. And they are sooooooooooo good! We follow the recipe exactly, except we add white chocolate chips to make them Quadruple Chocolate. They are so chocolatey and chewy, I highly recommend them.
Well that’s everything. Let me know what you think of this recipe and if it works for you. And wish me luck at the yard sale!