This is not the recipe for the best pancakes you will ever eat (at least I kind of hope not), this is a basic recipe and more importantly, some simple tips for cooking pancakes. This is for people who curse at their griddles and can’t figure out why their pancakes never work. This is for people who have all but given up. 😉
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter (melt it before you start mixing your ingredients so it cools slightly)
- Mix your dry ingredients.
- Add your wet ingredients, making sure to not over stir your batter.
Cooking Your Pancakes
- Get your griddle or non stick frying pan to the right temperature. I put mine on a little over medium heat and let it warm up while I make my batter. ***Test your griddle or pan to make sure it’s the right temperature by splashing just a little bit of water on it. If the water droplets “dance” on the pan it’s a good heat for cooking pancakes. If the water evaporates right away, the pan is too hot. ***
- I spray my pan with cooking spray right before I drop the batter in the pan because my “non stick” frying pan has a tendency to stick. If your pan or griddle is better than mine, feel free to skip this step.
- Drop some batter into the pan. The smaller the pancake, the easier to flip and the faster it’ll cook, so if you struggle with pancakes, you might want to start with silver dollar size.
- *** Don’t try to flip your pancake too soon. Wait until your pancake starts to “bubble” before you flip it.
- *** Don’t smush your pancakes once you flip them. It’ll make them dense, aka, like hockey pucks.*** Let them cook on the other side for about two minutes and you should hopefully have some pretty decent pancakes.
I hope these tips and tricks help you impress your family with a delicious pancake breakfast. Enjoy!