Easy Carbonara

Wow! It’s been a busy week! I had a birthday, a party, and a trip to the family cabin. It was fun, but not super conducive to writing, so it’s kind of nice to be back home, and back in the groove of things. And the week has given me so many things to write about! Yay!

Whenever we get to the cabin, I like to plan our meals up there. Getting to the grocery store is kind of a pain when we’re up there, as is trying to take lots of leftovers home with us, so the more I plan, the better it is. Of course, on our last night there I didn’t really have a plan for dinner besides “eat a lot so we don’t have to pack it tomorrow”.

Using what we had leftover from the week, I whipped up an easy and yummy carbonara. That’s why I love this pasta dish. It can be made from basically scraps, but it’s delicious and rather impressive. I used the last of the pack of bacon, a few eggs, and a quarter onion left from taco night, and voila! Pasta carbonara!

Ingredients

  • 1 LB pasta
  • 5 slices bacon, cut up
  • 3 eggs
  • 3/4 cup Parmesan cheese
  • 1/4 white onion, diced

Instructions

  1. Get your pasta going.
  2. Start frying your bacon in a large frying pan on medium high heat.
  3. While you’re waiting for your pasta to cook, and your bacon to crisp, whisk together your eggs and cheese in a large bowl and set aside.
  4. Dice your onion and add it to your bacon when the bacon is almost done cooking. Turn the heat down to medium to medium low heat so your onions don’t burn. I season my bacon and onion with pepper and garlic powder to give it some extra flavor. Feel free to do the same, or not. Up to you.
  5. When your bacon is crispy, and your onion translucent, remove it from the heat and drain the grease.
  6. When your pasta is finished cooking, drain the water and add the noodles to your bacon and onion. Mix until your noodles are evenly covered.
  7. Here’s the only slightly tricky part. Add the pasta to your egg and cheese mixture and stir quickly. You want to make sure to stir it right away so that you get a nice, creamy sauce and not scrambled eggs. But as far as tricky parts go, this one is pretty easy.
  8. You’re done! Garnish with a little extra cheese or pepper and serve with a nice salad, and you’ve got a yummy dinner and a cleaner fridge.
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