A Tale of Two Popcorns: Honey Butter and Air Popped in the Microwave

Air Popped in the Microwave

Once upon a time, it was the last day of summer vacation. The kids were screaming and chasing each other around the coach.

“Who wants popcorn and a movie?” I asked.

My family eats a lot of popcorn. We usually make it on the stove in a big pot with oil. So while the kids picked out and started a movie, I went to start the popcorn, only to find we were out of oil. 😱

This left me with a few options; 1. Pile the kids in the car in the ninety nine degree heat and go to the store. 2. Tell them I couldn’t make popcorn and face the inevitable tantrums. 3. Figure something out.

I’d seen online that it was possible to make popcorn in the microwave, but I always assumed it was a “fail” waiting to happen. But heck, how bad could it be? So I looked it up online, found the ratio of popcorn to oil, made sure I could use olive oil, and tried it. And…. it worked! Not only that, it was really good! So much lighter than popping it in oil on the stove.

Instructions

  1. Pour 1/2 cup popcorn kernels, and 1 tablespoon oil (I used olive) into a paper bag. And sprinkle salt on to the kernels.
  2. Fold the top of the bag two or three times. You want to make sure the bag doesn’t open, but you also want to leave room in the bag for the kernels to pop. And don’t worry about trying to make the bag flat, like your typical microwave popcorn.
  3. Put the bag in the microwave standing up. Set the timer for three minutes on high heat. Stop the microwave when the popping slows down.
  4. Pour in a bowl and season as desired. Speaking of seasoning……

Honey Butter Popcorn

My son loves honey. I mean, really, really loves honey. He still has trouble saying “dada”, but ask him what he wants to eat and he’ll proudly say “honey” loud and clear.

I’m always trying to figure out things to do with honey. One afternoon, he was once again asking for honey, when I was reminded of the honey popcorn I’d seen at Disneyland way back in the day. Hmmmm.

I popped my popcorn in the microwave, melted 2 tablespoons honey with 2 tablespoons butter, and poured it on top. Then I salted generously.

Okay, I’m pretty much a purist when it comes to popcorn. Give me salt and butter or give me death. I am not a huge fan of kettle corn, it tastes like it can’t make up its mind. So I had low expectations for the honey butter. I figured it’d be a nice treat for the kids, but not so much my cup of tea.

Little did I know, put honey butter on popcorn and you have the popcorn equivalent of crack. I could not get enough. In fact, I immediately had to make a second batch.

FYI, 2 tablespoons each of honey and butter is a lot, and will generously cost your popcorn. Feel free to go with less, or less of one or the other. I like my popcorn well coated, and found that 2 tablespoons of each was pretty perfect.

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