A Love Letter To New Mexico Part One

In forty-eight hours we hiked the pure dunes of White Sands. We trekked seventy-nine stories underground at Carlsbad Caverns. We ate street tacos and saw the World’s Largest Pistachio in Alamagordo. We drove through the mountains that were once home the Smokey the Bear, saw dirt devils off in the distance and the alien crash site in Roswell. There were wild deer and antelope, cows, horses, and a camel at Tim and Pam’s Roadside Petting Zoo, and miles of perfectly straight rows of pecan trees, just beginning to bud. Some of it was downright otherworldly, at yet, we never left the state.

Mini Vacation

We wanted to do something fun for Spring Break this year, but we also wanted to do some spring cleaning and not be so exhausted after our vacation that we would need a second vacation. So we looked for something we could easily do in a day or two.

We decided to leave early in the morning on Thursday, drive down to White Sands National Monument, spend some time there, then spend the night in Artesia. On Friday, we would wake up early and drive to Carlsbad Caverns, getting there early enough to avoid the Spring Break crowds, and when we were done, we would drive home. IMG_1140

White Sands

We got to White Sands National Monument around one in the afternoon, after grabbing lunch nearby in Alamagordo. This was not an ideal time to visit. There wasn’t a cloud in the sky, which sounds really nice, but White Sands is literally just that. White sand, for several miles. The afternoon sun reflecting off the sand was BRIGHT!!! I slathered everyone in sunscreen, put on hats and sunglasses and prayed that my eighteen month old son would keep his on. He did alright.

Despite living in New Mexico since I was ten, I had never been to White Sands. It really was breathtaking. It felt like being on an alien planet. We brought our sled with us, in hopes we’d be able to sled down the dunes, but we didn’t have much luck. My daughter soon gave up and, after seeing a woman do it, decided to just roll down the dunes.

When we were leaving, she found a lizard, darting in between the small bits of vegetation. It was pure white, blending in perfectly with the sand. It was crazy to think of the different types of wildlife that have adapted to live among the dunes. IMG_1154

The Hotel and a Sleepless Night

Two reasons we stayed in Artesia; 1. it was in between our two destinations and would mean a shorter drive to Carlsbad and 2. it saved us a nice chunk of change not staying right next to White Sands or Carlsbad. I’m really glad we stayed there. We stayed at The Budget Inn, a few blocks from the small and charming Main Street. It wasn’t glamorous, especially on the outside, but it was clean, the beds were comfortable and it had complimentary muffins and coffee in the morning.

Sometimes, when you’re a parent, you forget things. Like, how old you are, or, where you left your oldest child. Your brain just kind of stops working. On this trip, both my husband and I forgot how terrible our children are to sleep with. While we were packing, I asked my husband if we should bring the Pack and Play for our son to sleep in. My husband said no, he was planning on one of us sharing a bed with our son, and the other one of us would share the other bed with our daughter. I nodded, yes, that would work just fine. It did not work just fine.

I woke up around two in the morning because my daughter had wacked me in the face with her arm. I woke up to find her face down, on top of the covers, her arms and legs spread out, smack dab in the middle of the small double bed we were sharing. I hear my husband whispering, “Go to sleep. It’s time to go to sleep!” I whispered back, “Are you ok?”

My husband was not ok. Our son had woken up around one in the morning, in a new place, sharing a bed with his dad, and decided that what he really wanted to do was poke his dad continuously in the face. No one got much sleep that night. Despite the comfy beds. Moral of the story; always bring the Pack and Play.

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Outside Carlsbad Caverns

 

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Easy Pork Egg Rolls Recipe

Mmmmm. I’m still full from dinner last night. We made a quick stir fry and homemade egg rolls to go with it. The stir fry was fine, but those egg rolls! I always eat more of them than I mean to, faster than I mean to. The recipe makes about 16 egg rolls, so for a family of four, that equals a lot of egg rolls.

I adapted this recipe from several other ones that I’ve seen and tried, and that’s the nice thing about egg rolls, they are very adaptable. The following recipe is more of a guideline to get a beginning cook comfortable making them, so feel free to change it up as much as you want to! And let me know in the comments what changes you made so I can try them too!

Ingredients

  • About 2 1/2 cups of crisp veggies. I use a prepackaged slaw that’s got broccoli, cabbage and carrots in it
  • One package of egg roll wrappers
  • 1 1/2 lbs ground pork
  • 1 egg
  • White pepper
  • Powdered ginger
  • Garlic powder
  • Salt
  • Soy sauce
  • Sesame oil
  • Vegetable oil for frying

Instructions

  1. Season your pork with the white pepper, ginger, garlic and salt. I usually start with about a 1/2 teaspoon of each, and then add more while cooking. It is all to taste though, so if you aren’t big on ginger, go easy on it or leave it out altogether. If you like spice, add extra white pepper. You do you.
  2. Cook your pork completely through in a skillet. I cook it at a medium high heat for about 8 minutes. It should smell pretty delicious while cooking, if it doesn’t, maybe add some more seasoning. I usually add a splash of soy sauce towards the end. IMG_1447
  3. When it’s done cooking, let the pork cool while you get your veggies ready.
  4. I take about 2 1/2 cups of my slaw and put it in a big bowl. I season mine lightly with ginger, white pepper and salt. I also add a splash (about a tablespoon) of sesame oil, but sesame oil isn’t for everyone, so feel free to skip it.
  5. Add your pork to your veggies and mix. There is probably going to be a lot of fat from the pork in your pan, don’t add that to your veggie mixture or it’s going to be too wet. I use a slatted spoon to scoop my pork into my veggies. That way I leave most of the fat in the pan. IMG_1463
  6. Crack your egg into a bowl and stir. You’re going to use this to seal your egg rolls.
  7. Take an egg roll wrapper and lay it out like a diamond.
  8. Put a small handful of your mixture in the center of your wrapper. Make sure not to  add too much or too little.IMG_1485
  9. Take the side corners of the wrapper and fold them in. Then take the bottom corner and fold it up. It should look like an open envelope.
  10. Spread a little egg on the top corner.
  11. Roll your roll from the bottom up. You want to roll it pretty tight so that it doesn’t fall apart while frying.
  12. You’re going to want to get your oil pretty hot, about 375°. If you don’t have a thermometer, do what I do. I fry mine in a medium frying pan with enough oil to cover half of the egg roll. I heat it at a medium high heat and let it warm for about five minutes. To see if my oil is ready, I take a small strip of egg roll wrapper (I usually have a few left over) and put it in the oil. You want it to get golden brown relatively quickly, like 15 seconds quickly. When your wrapper strips get golden brown right away, you are ready to fry your egg rolls.
  13. I fry mine for about 2-3 minutes. I leave a few in a little longer because my husband likes them more brown than I do. IMG_1533
  14. When you take them out of the oil you are going to want drain them. The first time I made egg rolls I didn’t do this correctly and ended up with little pockets of piping hot oil. Ouch and yuck. Now I do two things; when I take the roll out of the oil, I take it out by the end so that the oil drips out the other end. And I put it on a cookie sheet covered with paper towels, that I prop up on one end. That way the rolls cool at an angle and drain any excess oil.
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    The sheet is propped up on a box of pepper.

I love making these with my daughter. Since it’s such a flexible recipe, she can have a little more fun with it and get creative. She helps me with every step except the actual frying.

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The dinosaurs helped too. 😉

I hope this recipe works for you as well, let me know in the comments! Now, I think I’ll go have a salad for lunch. I’m still kind of full. 😉

Doldrum Days

Give Me Wine, Or Give Me Death

Act 1 Scene 4:
Kim walks into the Seven Eleven. She’s wearing a t-shirt, jeans, no bra, a gray hoodie and flip-flops. She looks tired but determined. Despite never being in this place before she quickly finds what she’s looking for in the back. Wine. Her eyes narrow as she zooms in on the decent chardonnay sitting between the pink moscatos and sparkling strawberry wines. She clutches the bottle and goes to the checkout.
Dave (the clerk): ID?
Kim fumbles in her wallet while Dave and the other clerk make small talk. Kim hands her ID to Dave.
Dave: Thanks Kimberly. So how’s your night going?
Kim laughs with bitterness and exhaustion. Dave will never know.
Kim: My four-year old won’t go to sleep. I can’t find the right stuffed animal. I just want it to stooooppppp!!!!!
…..
Dave: Credit or debit?
End Scene

The above is a Facebook post from four years ago, when my daughter was four years old and Mark Zuckerberg wasn’t being investigated. Four years ago and as soon as I reread it, I remember it like it was yesterday. We have always been BIG on a set bedtime routine. Same time, same number of books, same number of songs, same rituals in the same order every night. We had the blackout curtains, we only watched loud movies with subtitles, nothing disturbed the sanctity of bedtime.

Except when we couldn’t find the right stuffed animal in a sea of fifty stuffed animals. Then all hell broke loose. But four years later I can remember the frustration, the tears (from everyone in the house, not just my daughter), I remember it perfectly because even though it was four years ago, the same frustrations continue to pop up. As a parent, some days just plain suck.

Pay No Attention To The Man Behind The Curtain

When this memory popped up the other day it got me thinking about how I present myself, specifically as a parent, to the rest of the world. Sure, we all talk about what a mess we are, and how we struggle, but very rarely do we put it out there on display. When we do, it’s usually with an exasperated chuckle and a shoulder shrug. We aren’t pulling out a magnifying glass and examining our short comings with anyone anytime soon.

Take my above story. I played it for laughs, I never mentioned that my daughter was screaming so loudly that I was legitimately concerned that a neighbor was going to call the cops. I don’t talk about how much of the wine I drank that night, or the enormous feeling of self-doubt that stuck with me long after my daughter calmed down.

And yet, it’s those tiny glimpses of things not being perfect, of being down right hard and exhausting, that most resonate with me as a mom. With that in mind, here are two (more) examples of me just kind of sucking at this mom thing.

Not A Hot Mess, Just A Mess

I’m pretty proud of the pictures I’ve been able to put on this blog so far. My husband, shoot even my daughter, have way better eyes than I do for photography, but I think I’ve done a pretty good job of making my food look appetizing.

But I’m going to let you in on a secret; the reason I tend towards close-ups isn’t because they look better, it’s so I don’t have to clean as much of my kitchen.

The picture on the right is what my counter looks like right now. I tried giving it an artsy filter, but it is what it is, a mess. I’m sure I’ll get to it after I’m done writing this. If I don’t get distracted by some game on my phone.

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Thomas The Tank Engine Is A Real Jerk

Above is a cute photo of my husband reading to our son. I captioned it, “Story time” with a few heart emojis and shared it with the world. What this photo doesn’t show? How fed up my husband and I both are with the book he’s reading and how close I am to burning it.

There are two stories, in the first one Thomas can’t pull the heavy cars filled with people so he strands the people all around the island in cow pastures to lighten his load, in the second he wants his picture taken so he puffs his way into everyone else’s pictures, ruining all the photos. I’m sure both stories end with Thomas learning a valuable lesson, but we never get to the end because my son gets bored halfway through. So the only thing his developing brain is taking away from them is, “Hey kid! Are things not going your way? Just dump on those around you to get what you want!”

Doldrum Days

So there are my examples of me not winning “Mother Of The Year”. I share them with you to remind myself that nobody is perfect, nor does anyone need to be. If you are having “one of those days”, I hope this helps, and know that we’ve all been there.

Mint Lemonade Recipe

I’m going to start off topic. I hate throwing yard sales. I do. I hate taking a bunch of stuff that I don’t want and trying to convince strangers that they should want it. The whole thing feels just slightly dishonest. And yet, I’m having a two day yard sale this weekend.

As much as I don’t enjoy yard sales, I do love getting my daughter involved with the whole process. When I told her we were having one, she immediately exclaimed that she wanted to sell lemonade and cookies. Awesome! Not only could she help me make the lemonade and cookies, she could be in charge of selling them, and, (bonus!) be otherwise occupied and therefor not pitch a fit when I sell her old stuff! Win, win, win!

I’ve been in love with mint lemonade since I tried it a few years back. The hint of mint somehow makes it about a zillion times more refreshing than regular lemonade. Here’s how we make it:

Ingredients

  • 6-8 good-sized mint leaves (more or less depending on how minty you like it)
  • 1 cup fresh squeezed lemon juice (about 6 lemon’s worth)
  • 1/2 cup + 1 teaspoon sugar
  • 3 cups water

Instructions

  1. Start by mixing the sugar and the lemon juice in a pitcher.
  2. Julienne (cut into tiny strips) the mint. Smash it, squish it, the more you abuse your mint, the better. IMG_1384
  3. Stir in the mint and water.

And that’s it! Simple right? A few things;

  1. I swear my lemonade tastes better after I leave it in the fridge over night.
  2. A lot of lemonade recipes say to create a simple syrup with your sugar and a half cup of your water. I’m sure it tastes even better this way, the reason I don’t do this is to keep it kid friendly.
  3. The cookies my daughter insisted we make are the Triple Chocolate Cookies from The Pioneer Woman.  And they are sooooooooooo good! We follow the recipe exactly, except we add white chocolate chips to make them Quadruple Chocolate. They are so chocolatey and chewy, I highly recommend them.

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    Mmmmmm. Fresh mint. I feel mojitos in my future.

Well that’s everything. Let me know what you think of this recipe and if it works for you. And wish me luck at the yard sale!

 

 

My Best Night At Disney World Wasn’t In The Parks

Out on the water. The sun was setting, turning the clouds into a watercolor painting. All you could hear were the birds, the water slapping the side of the boat. The Magic Kingdom, with its thousands of visitors, fast rides and colorful parades felt miles away. And yet, there was Cinderella Castle, right in front of us.

Last year my family celebrated my mom’s sixty-fifth birthday with a trip to Disney World. We usually visit Disney World every two years, but I wanted to make this trip extra special. So I set out to combine our favorite things to do at Disney World (favorite restaurants, fast passes for can’t miss rides, etc.) with brand new experiences.

In particular, I wanted to surprise my mom with one big experience as our present to her. So on the third night of our vacation, around dinner time, we left Magic Kingdom and headed over to The Polynesian Resort. This was our first time visiting the Polynesian, and oh my gosh, I want to stay there! The place is gorgeous! And I’m dying to spend a day at their pool! After getting a little twisted around, we found what we were looking for, Trade Sam’s Grog Grotto.

Trader Sam’s Grog Grotto is a tiki bar, but it’s soooo much more than that too. The whole bar, which is very small, leading to a wonderfully cozy feeling, is filled to the brim with treasures. You never know when a volcano might erupt, a tropical storm might arise, or a  giant squid might lend the bartenders a helping tentacle. I ordered an Uh-Oa, and well, just watch what happens. (Not my video) Seriously, Trader Sam’s is like being a part of a Disney ride, with booze. And those drinks? Delicious and strong! I love keeping the glasses as souvenirs too. 20140049_10210124440603810_2810944059850183707_n

After our drinks and a bite to eat, we headed to the pier. We waited by the little kiosk that listed prices for water equipment and activities. There was another family there too, they were also surprising someone for their birthday ;). The pier was full of small boats that would fit about 8-10 people. Some of the boats had banners that read “Happy Birthday!” and balloons. My mom looked confused.

Our skipper came to meet us, introductions were made, life vests were put on the kids, and we were led to one of the boats with a birthday banner. We said goodbye to the other family, who was getting on their own boat with a banner, and we told my mom what was going on. For her birthday we had gotten a private boat to take us around Seven Seas Lagoon. At the end, we would find a spot on the water to watch the fireworks at Magic Kingdom.

My mom’s face lit up like a little kid’s. This was definitely not what she had expected. We got situated, and we were off. Our skipper (who was awesome, but whose name I can’t remember) told us to help ourselves to the provided snacks and drinks. There was a nice selection of bagged chips and cookies, and some Mickey shaped crisped rice treats (yay!). The drinks were sodas and water bottles. When I made the reservation I had mentioned that my mom was sensitive to gluten and soy, so I was happy to see two boxes of allergy friendly cookies and brownies for her.

Our skipper (let’s call him Tom) usually didn’t do the fireworks cruises, he usually stuck to fishing excursions. This meant that he was incredibly knowledgeable about the animal and plant life around and in the lake. Since we were a boat full of nature lovers, this was perfect. For about an hour, we made our way around the lake. Learning about which birds were native, and which were introduced. 20106840_10210124443843891_2121300574328517864_n

Tom told us about the different hotels we passed, and the unique architecture of The Contemporary Resort. He showed us the remaining remnants Discovery Island and River Country (Disney’s first waterpark) and the island where Walt Disney had planned to build his house. For a Disney nerd like myself it was heaven. For the non Disney nerds on the boat, it was a relaxing boat ride with family and a nice change of pace from the go go go of the first three days of vacation.

We watched the sunset and Tom found a good spot to watch the fireworks. I was a little nervous about the view when I made the reservation. The fireworks show had just been updated to include more projections on the castle, and I was worried we would be missing out on this part of the show watching from the water. There was no need to be worried. I was surprised at how well we could see the castle. The boat was equipped with speakers so we were able to hear the music that went with the show as well.

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Sunset. You can see the turrets of the castle on the right.

The fireworks was an amazing show. For twenty minutes we oohed and ahhed, my son slept through the whole thing. We clapped at the end, but Tom wasn’t done yet. He moved our boat closer to the Grand Floridian and stopped. There we got to watch the Electrical Water Pageant. Imagine parade floats mixed with Christmas light displays. Or, take a look at Disney’s website for a better description. When that was over, Tom made his way back to the Polynesian. Our private fireworks cruise had come to an end.

This really was one of the best nights I’ve ever had, at a Disney Park or otherwise. It might be cliche, but it was magical. There’s really no better word to describe it. There are so many different experiences at Disney World, it can be hard to pick and choose. I’m so glad we chose this one, and I would absolutely do it again for a special celebration. Here are a few reasons why it was such a good choice for me and my family.

Cost: A Lot of Bang for your Buck

I know, I know. A private cruise? At Disney? It must’ve cost an arm and a leg, right? It was actually one of the most cost effective experiences I looked at. When planning our trip I looked at behind the scenes tours, scuba diving, safaris, like I said, there’s a lot you can do at Disney World besides rides. Renting a private boat was one of the cheapest routes for one simple reason: it didn’t charge per person. I was traveling with a large party of four adults and two kids. At the time, it cost us about $350 for the fireworks cruise. Most tours, parties, even cruises, usually cost about $60-$80 a person.

Privacy and Quiet Time

I’ll never forget the time my brother took my mom to a Teppen restaurant. She was aghast at having to sit next to a stranger. At the same table! It’s not that she’s unfriendly, she just doesn’t enjoy forced mingling. At least, that’s what she says. 😉 Needless to say, when I was looking for something special to do, I knew she would appreciate something that was just family.

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Shoe Tree

Fun For All

I was traveling with, how should I put this, an eclectic group. Everyone was very different and had different interests. The fireworks cruise had something for everyone. There was the relaxing boat ride for my mom and brother, great photo ops for my husband (all the photos in this blog were taken by him, check out more of his photography here), Disney facts for me, the Disney nerd, and fireworks and snacks for the kids.

We All Like Boats

Yeah, don’t book a fireworks cruise if you don’t like boats. 😉 But if you do like boats, and you want more information, here’s the link to Disney’s page on specialty cruises.

Easy, 5 Ingredient, Slow Cooker Lasagna

Confession: I’ve always been intimidated by making lasagna. I don’t know, something about having to cook big old lasagna noodles, and then handle said cooked noodles made me nervous. So, despite thoroughly enjoying lasagna, I had never made one. That is, until I realized I could make it in my slow cooker! Huzzah!

After looking at some other recipes, and some good old-fashioned experimenting, I came up with this super easy, five ingredient lasagna that tastes even better than it looks.

Ingredients

  • 1 16 oz package of uncooked lasagna noodle (not the oven ready ones)
  • 1 big thing (45 oz) of your favorite marinara (I like one with Italian sausage in it)
  • 1 15 oz container of ricotta cheese
  • 4 cups mozzarella cheese (separated)
  • 1/2 cup parmesan cheese

The secret to cooking a slow cooker lasagna is all in the sauce. Which I learned the hard way when my first lasagna came out with inedible crispy noodles. You’re using the sauce to cook your noodles and make them tender, so make sure all your noodles get a good covering of sauce. 🙂

  1. Mix together your ricotta, parmesan, and 3 cups of your mozzarella cheese together.
  2. Pour some sauce into the bottom of your slow cooker, covering the bottom. IMG_1069
  3. Layer your noodles on top of the sauce. Feel free to break them to make them fit.

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    My eight year old sous chef helping me out.
  4. Use about a third of your cheese mixture to cover your noodles.

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    Your cheese mixture will cover your noodles better than this. I’m not sure why I only snapped a picture halfway through this layer.
  5. Repeat, sauce, noodles, cheese mixture. You should have about three solid layers.
  6. After your last layer of cheese mixture, we’re going to mix it up a bit. Cover your cheese mixture with the last of your noodles.
  7. Cover the last of your noodles with the last of your sauce, making sure that your noodles are covered (so you don’t end up with crispy noodles like I did).
  8. Now cover that with the last cup of mozzarella. IMG_1080
  9. Cook on low for about 4-5 hours, depending on your slow cooker. I cook mine for four hours and it comes out a little crispy on the bottom and edges, which is perfect for my family. IMG_1084

I hope you love this recipe as much as I do. Let me know in the comments how it works for you!

How I Became A Breastfeeding Pro at Disney World

Public breastfeeding in theory and public breastfeeding in practice are two totally different things. While I am all about the normalize breastfeeding movement, and supporting my public breastfeeding sisters, when it actually came time to take my boob out in public, I kinda froze. So when it was time to go to Disney World with my breastfeeding, eight month old son, I was really nervous. Surprisingly, by the end of our trip I had totally conquered my fears and felt like a public breastfeeding champion! Disney World really is a magical place! 😉 Here are some tips from a mom who’s been through it.

  1. Plan Ahead

OK, I know, duh right? Pretty simple tip. But duuuuuuuuuude, it’s so important!!! Disney World is roughly the size of San Francisco and is so much more than just theme parks! If you don’t really think about it before hand you will probably miss out on some really cool things or end up feeling totally overwhelmed when you get there. Speaking from personal experience. And then you throw traveling with a baby in the mix and look out!

I started planning for breastfeeding at Disney World before my son was born. Ok, that is probably a little extreme, and I am probably a bit neurotic, but it helped me feel less anxious about the whole thing.

I started by researching online and reading all the tips and tricks I could find. Personal accounts from other moms were invaluable. Disney also has sites upon sites for planning your trip, and whole sections on traveling with little ones.

Think about what to pack as a breastfeeding mom. Do you have a carrier that you use to breastfeed? What kind of tops and nursing bras will you be most comfortable in? Do you like to use a coverup? Keep in mind that Florida can be hot and humid, and you will probably be on your feet a lot.

  1. Baby Centers

Each of the four theme parks has a Baby Center. Disney describes them as, “a convenient place to feed, change and nurse little ones” but believe me, they are soooo much more than that! They really have just about everything a parent of a little one in a crowded theme park could want. Want a quiet room to nurse or pump? They have it. Need to heat up formula? Yup. Need diaper rash cream because all that theme park food has made it so your toddler can’t stop pooping? This is the place to go. Want a soft Mickey plush that your son can grab off the shelf and immediately stick in his mouth so you feel obligated to purchase it? They have shelves full of them. While each center is different, they all provide a nice, quiet reprieve from the parks, which is nice, even if you aren’t a nursing mom. As a nursing mom, if you are a little less comfortable nursing in public, or if your little one is easily distracted during feedings, these centers are invaluable. I looooooooovvvveeee the Baby Centers!

  1. Quiet Rides and Shows

Yes! You can nurse on rides! I mean what nursing mom doesn’t want to nurse their little one while riding The Mad Teacups, am I right? No, don’t do that. Please. But for every Mad Teacups, there is a quiet ride or show that is suitable for nursing. Spaceship Earth at Epcot is fifteen minutes long, air conditioned and slow moving.

My personal favorite is the Country Bear Jamboree. It’s almost sixteen minutes long, usually pretty empty, and I’m a total sucker for those country singin’ animatronic bears. 100_0133

  1. Go With The Flow

I was really nervous about breastfeeding at Disney World. I was picturing prudish vacationers pelting me with stale churros, I was dreading being chained down to Baby Centers and quiet rides and missing out on fun. And then I got there. On my first day in Magic Kingdom I saw a mom squatting outside It’s A Small World. She was talking to her husband and older children, her right hand was rifling in a duffle bag, and her left arm was cradling her nursing baby. No one was throwing churros at her! My fears were lifted! Honestly, with breastfeeding on my mind, I started to see breastfeeding mothers everywhere I looked. Moms nursing babies, on the go, and no one cared. I was really, pleasantly surprised with just how breastfeeding friendly the parks were.

It gave me the confidence to be a little braver with my own public nursing. I also started to realize just how many quiet nooks and crannies there are throughout all the parks. No matter where I was, I was always able to find a quiet, semi secluded place, good for nervous moms and easily distracted babies alike.

My favorite places to nurse (besides those glorious Baby Centers) were next to the exit of the big thrill rides, ie Space Mountain. Most of them exit into long corridors that usually lead to gift shops. Those long corridors usually have benches and quiet little areas for people waiting for people on the ride. The one for Space Mountain was my personal favorite. Not only was it surprisingly quiet, they had comfy benches and tons of outlets. I could nurse AND charge my phone! It truly is a magical place! 100_0036

So that is the story of how Disney World helped me conquer my fear of public nursing. And honestly, no matter what kind of nursing mom you are, feel confident that there are options that will work for you.