Spiced Blueberry Pancakes with Butter Pecan Syrup

Anytime we go up to the family cabin outside of Durango, we always have to stop at Honeyville! We’ve been going there since it was a tiny shop, about the size of our living room, and before they expanded not only their location, but also their selection.

We love this place! Everything I’ve ever had there is delicious and everyone who works there is incredibly friendly. Even better? Samples! You can try their whipped honey, jams, syrups, and if you’re 21 or older, their wines and spirits.

When we were there last week I tried their butter pecan syrup and immediately knew I needed to bring some home. When I was purchasing it, the very sweet young woman saw what I was getting and got excited. “What are you going to put it on? I’m always looking for new ideas for that one!”

Hmmm, what was I going to put it on? Well first I put it on good old fashioned pancakes. And it was good, don’t get me wrong, but it was a lot of sweet. What it needed was something a little tart (blueberries?) and some warm spices (cinnamon and nutmeg?) to balance the delicious sweetness of the syrup.

So I added blueberries, cinnamon and nutmeg to my faithful pancake recipe and the results were…. soooooo good!

Ingredients

  • 1 1/2 cups flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons cooled melted butter
  • 1 cup blueberries
  • Butter pecan syrup (might I recommend Honeyville’s?)

Directions

  1. Mix all of your dry ingredients together.
  2. Add your milk, egg and melted butter, and mix until incorporated.
  3. Gently stir in your blueberries.
  4. Cook on a hot griddle or frying pan.
  5. Top with butter pecan syrup and enjoy!

I hope you like these pancakes. And if you need some helpful hints on cooking a perfect pancake, start here.

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Pancakes For Beginners

This is not the recipe for the best pancakes you will ever eat (at least I kind of hope not), this is a basic recipe and more importantly, some simple tips for cooking pancakes. This is for people who curse at their griddles and can’t figure out why their pancakes never work. This is for people who have all but given up. ūüėČ

Ingredients

  • 1 1/2 cups flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter (melt it before you start mixing your ingredients so it cools slightly)

Instructions

  1. Mix your dry ingredients.
  2. Add your wet ingredients, making sure to not over stir your batter.

Cooking Your Pancakes

  • Get your griddle or non stick frying pan to the right temperature. I put mine on a little over medium heat and let it warm up while I make my batter.¬†***Test your griddle or pan to make sure it’s the right temperature by¬†splashing just a little bit of water on it. If the water droplets “dance” on the pan it’s a good heat for cooking pancakes. If the water evaporates right away, the pan is too hot. ***
  • I spray my pan with cooking spray right before I drop the batter in the pan because my “non stick” frying pan has a tendency to stick. If your pan or griddle is better than mine, feel free to skip this step.
  • Drop some batter into the pan. The smaller the pancake, the easier to flip and the faster it’ll cook, so if you struggle with pancakes, you might want to start with silver dollar size.
  • *** Don’t try to flip your pancake too soon. Wait until your pancake starts to “bubble” before you flip it.¬†

    IMG_2370
    Bubbles and my sticky non-stick pan.
  • *** Don’t¬†smush your pancakes once you flip them. It’ll make them dense, aka, like hockey pucks.***¬†Let them cook on the other side for about two minutes and you should hopefully have some pretty decent pancakes.

I hope these tips and tricks help you impress your family with a delicious pancake breakfast. Enjoy!